INGREDIENTS
2 tbsp
olive oil
1
medium sweet onion (diced)
4
garlic cloves (minced)
1/2 cup
cooked bacon bits or crumbs
4
large Yukon potatoes scrubbed (peeled and diced)
1 tsp
dried oregano
1 tsp
dried parsley
4 cups
low sodium chicken broth (or more)
2 tbsp
butter (unsalted)
2 tbsp
flour
1 cup
heavy cream or half and half
4 oz
cream cheese or sour cream (room temperature)
1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
chives
2 tbsp
real bacon bits
Shredded cheddar cheese