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Instant Pot Honey Lemon Chicken

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken thighs (cut into 1-2 inch pieces)

2 tbsp

sesame or vegetable oil

1/4 cup

lite soy sauce

1/2 cup

pineapple juice

1/4 cup

water or sugar free orange juice

1 tsp

mirin

1 tsp

minced garlic

1 tbsp

ginger (grated)

1

lemon zested and juiced

1/3 cup

honey

1 tsp

red pepper flakes (optional)

2 tbsp

pineapple juice

2 tbsp

cornstarch

4

green onions sliced

extra lemon zest