INGREDIENTS
2
lbs chicken thighs (cut into 1-2 inch pieces)
2 tbsp
sesame or vegetable oil
1/4 cup
lite soy sauce
1/2 cup
pineapple juice
1/4 cup
water or sugar free orange juice
1 tsp
mirin
1 tsp
minced garlic
1 tbsp
ginger (grated)
1
lemon zested and juiced
1/3 cup
honey
1 tsp
red pepper flakes (optional)
2 tbsp
pineapple juice
2 tbsp
cornstarch
4
green onions sliced
extra lemon zest