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Apple Mustard Glazed Pork Tenderloin

Katerina, Diethood
  • 85 minutes
  • Serves 6

INGREDIENTS

2 lb

pork tenderloin

salt and fresh ground pepper (, to taste)

2

onions cut into wedges

2

apples cut into wedges

1/2 cup

apple juice

2 tbsp

STAR Unfiltered Organic Apple Cider Vinegar

1 tbsp

whole grain dijon mustard

1 tbsp

chopped sage