INGREDIENTS
2 tbsp
butter
2 tbsp
flour
2 cups
water
3 1/2 cups
milk
1 lb
elbow macaroni
3/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
smoked paprika
1/4 tsp
black pepper
4 cups
shredded cheddar cheese
1 cup
shredded mozzarella cheese
1 tbsp
chopped parsley