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Parmesan Garlic Potatoes and Peas

Lord Byron's Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

baby potatoes, (washed and halved)

2 cups

frozen green peas

1/2 tsp

salt

1 cup

heavy cream

1/2 cup

milk

1 cup

parmesan cheese, (grated)

1/4 tsp

ground black pepper

1 tbsp

olive oil

1 tbsp

butter

3 cloves

garlic, (minced)

Fresh parsley (chopped, for garnish)