INGREDIENTS
2 lb
baby potatoes, (washed and halved)
2 cups
frozen green peas
1/2 tsp
salt
1 cup
heavy cream
1/2 cup
milk
1 cup
parmesan cheese, (grated)
1/4 tsp
ground black pepper
1 tbsp
olive oil
1 tbsp
butter
3 cloves
garlic, (minced)
Fresh parsley (chopped, for garnish)