INGREDIENTS
1/2
chilli pepper (finely sliced)
1/4
small onion (finely diced)
10 g
root ginger (finely diced or grated)
1
lemon (juiced)
salt
3/4
onion
1/2
chilli pepper
2
tomatoes (diced)
400 g
tin of chickpeas (rinsed and drained)
1 tsp
coriander
1 tsp
cumin
1/4 tsp
turmeric
1 tsp
garam masala