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Sour Chickpeas or Khatte Chhole

Corina Blum adapted from Madhur Jaffrey
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2

chilli pepper (finely sliced)

1/4

small onion (finely diced)

10 g

root ginger (finely diced or grated)

1

lemon (juiced)

salt

3/4

onion

1/2

chilli pepper

2

tomatoes (diced)

400 g

tin of chickpeas (rinsed and drained)

1 tsp

coriander

1 tsp

cumin

1/4 tsp

turmeric

1 tsp

garam masala