Leftover Ham and Potato Soup Recipe

INGREDIENTS

4 tbsp

salted butter, (divided)

2 cups

leftover ham, (diced)

1 cup

onion, (diced)

3 tbsp

flour

2 cups

chicken stock

2 cups

milk

4 cups

potatoes, (peeled and diced)

1 cup

sharp cheddar cheese, (shredded + extra for topping)

1/2 cup

greek yogurt

Kosher salt, (to taste)

Black pepper, (to taste)

Chopped green onions, ( for garnish (optional))