INGREDIENTS
1 cup
Chicken
7
Carrots
6
stalks Celery
4 cloves
Garlic
1
Onion, small
1 tsp
Parsley, dried
1 tsp
Tarragon, dried
1 tsp
Thyme, dried
8 cups
Chicken broth
1
package Shelf-stable gnocchi
1/3 cup
All-purpose flour
3
Gentle shakes of red pepper flakes
1/2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
3 tsp
Butter
2 cups
Half and half