Quick Summer Tomato and Salmon Pasta

Salmon Fillet (Skinned Boned and cut into batons about 3mm by 5cm long)

Bread Crumbs

Olive Oil

Lemon Juice

Shallot (Finely Diced)

Fresh Parsley (Finely Chopped)

Spring Onions (Cut into 5cm lengths and then sliced as finely as you can)

Plum Tomatoes (If you can not get plum find something fleshy rather than something with loads of seed, deseed and cut into a fine dice)

Flat Pasta (I use Mafaldine but Fettuccine would work just as well)

Salt and Pepper

Fresh Basil Leaves (Rolled in your hand and then finely sliced)