INGREDIENTS
1/2 cup
dried chickpeas (soaked overnight (measure before soaking))
1/4 cup
short grain brown rice ((see note))
1/2 cup
chopped red onion
3/4 tsp
sea salt ((see note))
5 tbsp
taco seasoning ((store bought or homemade))
1/4 cup
veggie broth (, low sodium if needed (you can also use water if you don't have broth))
2 tbsp
breadcrumbs (, gluten free if needed)
12
crispy taco shells or soft taco sized tortillas ((you can also make your own crispy shells))
Cheese Sauce
Guacamole
Fresh Mexican Salsa
Vegan Sour Cream
Shredded lettuce
Chopped tomatoes
Chopped red onion
Mild nacho pickled jalapeño slices
Fresh jalapeño slices