INGREDIENTS
5
whole Carrots
1 cup
Pure Maple Syrup
3/4 cup
Coconut Flour
1 tbsp
ground Cinnamon
1 tsp
Baking Soda
1 tsp
Sea Salt
10
Pastured Eggs
10
Dates (Medjool)
1 tbsp
Pure Vanilla Extract
1 cup
Organic Coconut Oil
2 cups
Cream Cheese Frosting (click for recipe)
1 cup
Organic Walnuts