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Stovetop Homemade Vegetarian Baked Beans

Lord Byron's Kitchen
  • minutes
  • Serves

INGREDIENTS

4 cans

navy beans (19 ounce cans, drained and rinsed)

2

large onions, (sliced)

4 cloves

garlic, (minced)

2 tbsp

soy sauce

2 tbsp

white vinegar

2 tbsp

yellow mustard

2 tbsp

molasses

1/2 cup

barbeque sauce

1/2 cup

brown sugar

1/2 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

olive oil