INGREDIENTS
4 cans
navy beans (19 ounce cans, drained and rinsed)
2
large onions, (sliced)
4 cloves
garlic, (minced)
2 tbsp
soy sauce
2 tbsp
white vinegar
2 tbsp
yellow mustard
2 tbsp
molasses
1/2 cup
barbeque sauce
1/2 cup
brown sugar
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
olive oil