INGREDIENTS
10
slices cooked bacon (diced)
3 cups
chicken broth (low sodium)
2
pounds Yukon gold potatoes (peeled and diced)
1
medium sweet onion (diced)
6
garlic cloves (minced, use more if you want)
1 tbsp
dried parsley
4 tbsp
unsalted butter
1/3 cup
all-purpose flour
1 12 ounce can
evaporated milk (or half and half or heavy cream)
2 cups
shredded sharp cheddar cheese
1/2 cup
sour cream
Salt and pepper
optional toppings: chives (extra shredded cheddar cheese and bacon)