INGREDIENTS
3/4 cup
granulated sugar
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2
large eggs
15 oz
or 1 can of pumpkin puree or use homemade pumpkin puree
12 oz
evaporated milk
1
unbaked 9-inch deep dish pie pastry or use homemade pie crust
whipped cream (optional)