INGREDIENTS
3
lbs of chicken thighs, legs or wings (we used thighs)
2 tbsp
Sofrito you can find the recipe here or purchase it!
2 tbsp
Olive oil
1 can
Diced tomatoes, 14.5 oz.
1 can
Tomato sauce. 8 oz.
1
packet of Sazon
1
packet of chicken bouillon packet
2
Garlic Cloves
4 cups
water
4
medium potatoes, diced
2
Bay leave
Salt & Pepper
1 tsp
Chili powder (optional)