INGREDIENTS
1 cup
canned black beans (rinsed and drained)
1 cup
canned sweet corn (rinsed and drained)
1/2
red onion (finely diced)
parsley (chopped)
8
cherry tomatoes (halved)
1
avocado (diced)
2 tbsp
extra virgin olive oil
1
lime (juiced)
1 tsp
cumin
1 tsp
lime zest
Himalayan salt (to taste)
4
medium sized corn tortillas
Himalayan salt
optional: ground chili peppers