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Red Velvet Brownies

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

4

Eggs, Large

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

4 oz

Bittersweet chocolate

1

Bottle Liquid food coloring, Red

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

2 cups

Sugar

1

Teaspoom vanilla extract

1 tsp

Vanilla extract

15/16 cup

Butter, Unsalted

8 oz

Cream cheese