Japanese Roasted Lemon Chicken Legs (or Drumsticks)

INGREDIENTS

Chicken legs (about 1 to 1.25 lbs, whole

1/2 tsp

Garlic powder

1/4 tsp

Ginger, powder

1/2 tsp

Black pepper, ground

Cooking fat of your choice

1 tsp

Salt, coarse

3 tbsp

Coconut aminos

Half of one whole lemon juice (for marinade plus more before serving)