INGREDIENTS
4 cups
black lentils, (cooked)
4 cups
brown rice, (cooked)
4
large red onions, (thinly sliced)
4 cloves
garlic, (minced)
1/4 cup
vegetable oil
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
fresh parsley, (chopped, for garnish (optional))
1/2 cup
sour cream, (for serving (optional))