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Mujadarra - Black Lentils with Brown Rice and Caramelized Red Onions

Lord Byron's Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

black lentils, (cooked)

4 cups

brown rice, (cooked)

4

large red onions, (thinly sliced)

4 cloves

garlic, (minced)

1/4 cup

vegetable oil

1 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

fresh parsley, (chopped, for garnish (optional))

1/2 cup

sour cream, (for serving (optional))