INGREDIENTS
8
whole Italian sausage links, (casings removed)
1
large onion, (finely chopped)
1 tbsp
olive oil
1/2 tsp
ground black pepper
6 cups
chicken stock
2 lb
baby potatoes, (halved)
1 cup
heavy cream
1
sprig fresh rosemary
3
sprigs fresh thyme, (plus more for garnish)