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Italian Sausage and Potato Chowder

Lord Byron's Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

8

whole Italian sausage links, (casings removed)

1

large onion, (finely chopped)

1 tbsp

olive oil

1/2 tsp

ground black pepper

6 cups

chicken stock

2 lb

baby potatoes, (halved)

1 cup

heavy cream

1

sprig fresh rosemary

3

sprigs fresh thyme, (plus more for garnish)