INGREDIENTS
1 1/2
lbs Chicken thighs
4 cups
Cabbage
2 cups
Carrots
3
Garlic cloves
1/4 tsp
Onion
1
Sprinkle Onion & garlic powder
3
Scallions, bulbs
1
Shape white sweet potato, fat
8 oz
Shiitake mushrooms, fresh
2 cups
Snow peas
1/2 cup
Beef stock
3 tbsp
Tomato paste
1 tbsp
Balsamic vinegar, aged
1
8 + 1/8 tsp ginger powder & black pepper
1/2 tsp
Salt, coarse
1
Salt, Coarse
1/8 tsp
Salt
2 tbsp
Olive oil
1/2 tbsp
Sesame oil
2 tbsp
Coconut aminos
Half 1 whole yellow onion (slice to thin strips)