INGREDIENTS
1/2 cup
Carrots
1/2 cup
Spinach, fresh leaves
1
Yellow squash, small
1
Zucchini, small
1
jar Ragu roasted garlic parmesan alfredo sauce
1
box Lasagna noodles, cooked
1
Salt and freshly cracked pepper
1/4 cup
Cheddar cheese
2 cups
Mozzarella cheese, fresh
15 oz
Ricotta cheese