INGREDIENTS
2 cups
Cauliflower rice chop/grind to couscous size
1 tsp
Ginger, fresh
1
Scallions
2
Eggs, large
2 tsp
Hot sauce
2 tbsp
Flaxseed meal, ground
1 dash
Onion powder and white pepper
1/4 tsp
Salt, coarse
1
Sprinkle Scallions and toasted white sesame seeds
4 tsp
Rice vinegar
1 tsp
Sesame oil, toasted
14 tsp
Coconut amino