INGREDIENTS
1
Carrot
2
Garlic cloves
1
cm Ginger
1
Green pepper
1
Onion
225 g
Pineapple
1
Tomato, medium-sized
400 g
Tofu, firm
2 tbsp
Agave syrup
3 tbsp
Soy sauce
1
Brown or white rice, Cooked
7 tbsp
Cornstarch
1
Red pepper
4 tbsp
Vegetable or rapeseed vegetable oil
2 tbsp
Apple cider
120 milliliters
Water