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The Best Yellow Cake Recipe, Homemade from Scratch

Barry C. Parsons
  • 55 minutes
  • Serves 12

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

1 tsp

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla extract, good quality

1/3 cup

Vegetable oil

2/3 cup

Butter

1 1/2 cups

Buttermilk