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Beef Wellington Recipe

Catalina Castravet
  • 135 minutes
  • Serves 8

INGREDIENTS

2

beef tenderloin filets (or a 2lb tenderloin filet that later will be cut in half)

Kosher salt and ground black pepper

2 tbsp

olive oil

1 lb

mushrooms (a mix of cremini, oyster, shiitake and baby bella mushrooms)

1

package ALEXIAN Duck Liver Mousse with Cognac

8

thin slices ham or prosciutto

2 tbsp

yellow mustard

2

sheets of puff pastry

6

egg yolks (beaten)