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Asian Orange Sesame Cauliflower

Lord Byron's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

large cauliflower, (cut into florets)

2/3 cup

water

1/3 cup

cornstarch, (plus 1 teaspoon)

1/3 cup

flour

3 tbsp

oil

2 tbsp

sesame seeds

4 cloves

garlic, (minced)

1/4 cup

green onions, (sliced)

1

large orange, (zest only)

1/4 cup

orange juice, (from zested orange)

2 tbsp

soy sauce

2 tbsp

vinegar

1 tsp

brown sugar

vegetable Oil for frying