INGREDIENTS
4
bone-in (skin-on chicken breasts (other chicken parts can be used as well))
For the marinade:
1/3 cup
balsamic vinegar (see notes)
1/3 cup
olive oil
6
medium cloves of garlic
1 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried marjoram
1/2 tsp
freshly ground black pepper
3 tsp
kosher salt (plus more to taste)