INGREDIENTS
4
Apples
2 cups
All-purpose flour
1 tsp
Cinnamon
1 tbsp
Corn starch
2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1
Sugar
6 tbsp
Sugar
14 tbsp
Butter, unsalted
1/2 stick
Butter
2 tbsp
Butter
4 tbsp
Water
8
" or 9" cast iron skillet