INGREDIENTS
2 cups
all-purpose flour (plus 2 Tbsp)
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
[2 sticks] butter (softened)
1 3/4 cups
granulated sugar
2 tsp
pure lemon extract
1 tsp
pure vanilla extract
4
large eggs
8 oz
sour cream
1 pint
red raspberries
2 tbsp
fresh lemon zest