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Gluten Free Cranberry Muffins

Robin
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh or canned

3

Lg eggs

2 1/2 cups

Almond meal

1/2 tsp

Baking powder

1/2 tsp

Salt

1 tbsp

Vanilla extract

½ cup Cooper's Pure Raw Honey