INGREDIENTS
1 lb
Chicken Breast (cubed)
2 cups
Fresh Spinach (roughly chopped)
1 can
Artichoke Hearts (diced)
4 oz
Cream Cheese (cubed)
1/2 cup
Cream
1/4 cup
Parmesan Cheese
1/2 cup
Mozzarella (shredded)
1 tsp
Garlic Powder & Onion Powder
Salt & Pepper
Olive Oil