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Creamy Dill Mushrooms

Linda Nortje
  • 25 minutes
  • Serves 4

INGREDIENTS

2

TB Olive Oil

1

Onion (finely chopped)

2 tsp

Fresh Garlic (crushed)

500 g

Mushrooms (whole, half or quartered ( 16 oz ))

2 cups

Fresh Cream ( (double cream/whipping cream))

2

TB Fresh Dill (chopped)

Salt and Black Pepper (to taste)

Extra Fresh Dill (chopped, to garnish)