Mexican Chicken with Jalapenos and Corn

INGREDIENTS

boneless (skinless chicken breasts, sliced 1/4 inch thick)

2 tsp

Ancho chile powder or dark chili powder

1 tsp

ground cumin

1/2 cup

all-purpose flour

4 tbsp

unsalted butter

12- oz can whole corn kernels (liquid drained (or 1 1/2 cups fresh or thawed frozen corn kernels))

medium jalapeno pepper (seeded and thinly sliced (or 1/4 cup pickled sliced jalapeno peppers))

garlic cloves (minced)

1 tbsp

lime juice

1 tbsp

Mexican oregano

1/2 cup

chicken stock

1 cup

grated sharp Cheddar

1 tsp

Kosher salt

1/2 tsp

freshly ground black pepper