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Banana Cake with Fluffy Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 80 minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

mashed bananas ((from about 4 medium bananas)*)

1 tsp

lemon juice

1/2 cup

butter (, softened)

1/4 cup

vegetable oil

1 cup

granulated sugar

1/2 cup

packed light-brown sugar

3

large eggs

1 tsp

vanilla extract

1 1/2 cups

buttermilk

1 1/4 cups

heavy cream

14 oz

. cream cheese (, softened slightly)

1/3 cup

salted butter (, softened)

1 3/4 cups

powdered sugar

1/2 tsp

vanilla extract