INGREDIENTS
2 tbsp
olive oil
6
garlic cloves (minced)
1
large yellow onion (diced)
2 28 ounce cans
San Marzano peeled tomatoes (crushed or blended)
1 cup
vegetable stock
2 tbsp
sugar
1 tsp
dried oregano
1 tsp
dried basil
1 cup
half and half or heavy cream
kosher salt and freshly ground black pepper (to taste)