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PANERA BREAD CREAMY TOMATO SOUP COPYCAT

Catalina Castravet
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

6

garlic cloves (minced)

1

large yellow onion (diced)

2 28 ounce cans

San Marzano peeled tomatoes (crushed or blended)

1 cup

vegetable stock

2 tbsp

sugar

1 tsp

dried oregano

1 tsp

dried basil

1 cup

half and half or heavy cream

kosher salt and freshly ground black pepper (to taste)