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Vegan Cream of Mushroom Soup

Sam Turnbull • It Doesn't Taste Like Chicken
  • 20 minutes
  • Serves 6

INGREDIENTS

16 oz

Button mushrooms

3 cloves

Garlic

1 tsp

Thyme, dried leaves

1

Yellow onion

1 1/2 cups

Coconut milk, full-fat

4 cups

Vegetable broth

2 tbsp

Vegan butter

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg

1/2 tsp

Pepper

1/2 tsp

Salt