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Corn Beef Sliders with Horseradish Sauce

Susanne Eagan
  • 25 minutes
  • Serves 12

INGREDIENTS

1

package of slider buns or rolls

1 lb

thinly sliced corn beef

Swiss cheese (8 slices)

1 cup

mayonnaise

1/2 cup

ketchup

1/4 cup

Dijon Mustard

1 tbsp

creamy horseradish sauce