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Vegan Quinoa Falafel Bowl

Lorena
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

chickpeas ((soaked for 12-24 hours))

1/2

large onion

1

hand full fresh parsley leaves

2

hand full fresh cilantro leaves

1 tsp

Salt

2 cloves

garlic

1 tsp

cumin

1 tsp

baking powder

4 tbsp

flour

2 cups

cooked chickpeas

3/4 cup

chickpea brine

1/4 cup

olive oil

1 tbsp

tahini

1 clove

garlic

1 tsp

Salt

1 1/2 cups

quinoa

1 3/4 cups

water

1 cup

fresh cilantro leaves

1/2 cup

water

1 tsp

Salt

1

English cucumber

3

roma tomatoes