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Southwest Slow Cooker Corn Chowder

Kevin Is Cooking
  • 320 minutes
  • Serves 10

INGREDIENTS

6

slices bacon

4

Russet potatoes (See Note 1) (peeled and chopped)

2

large carrots (peeled and chopped)

1

large onion (chopped)

16 oz

bag of frozen corn

16 oz

can of creamed corn

1

chipotle pepper with adobo sauce

1 tsp

thyme leaves

1 tsp

garlic powder

1/2 tsp

kosher salt

4 cups

chicken broth

12 oz

can of evaporated milk

2 tbsp

cornstarch

1 tsp

fresh cracked black pepper

1/4 cup

lightly packed parsley (chopped)

2 cups

shredded rotisserie chicken (optional)