INGREDIENTS
6
slices bacon
4
Russet potatoes (See Note 1) (peeled and chopped)
2
large carrots (peeled and chopped)
1
large onion (chopped)
16 oz
bag of frozen corn
16 oz
can of creamed corn
1
chipotle pepper with adobo sauce
1 tsp
thyme leaves
1 tsp
garlic powder
1/2 tsp
kosher salt
4 cups
chicken broth
12 oz
can of evaporated milk
2 tbsp
cornstarch
1 tsp
fresh cracked black pepper
1/4 cup
lightly packed parsley (chopped)
2 cups
shredded rotisserie chicken (optional)