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Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce

Jennifer Segal, adapted from Savory Sweet Life by Alice Currah
  • 40 minutes
  • Serves 5

INGREDIENTS

2 1/2

lbs Chicken breasts, boneless skinless

3

Garlic cloves

1/2 tsp

Ginger, ground

1

Lime, Zest of

1

Lime

1 13 ounce can

Coconut milk

1 tbsp

Red curry paste

3 tbsp

Lime juice, fresh

1/4 cup

Peanut butter

1/3 cup

Soy sauce

8 1/3 tbsp

Brown sugar, dark packed

1/4 tsp

Cardamom, ground

1 tbsp

Curry powder

1/2 tsp

Salt

2 tbsp

Vegetable oil