INGREDIENTS
8
chicken drumsticks
For the marinade:
4 tbsp
/ 60 ml Worcestershire sauce
2 tbsp
/ 30 ml sherry vinegar (alternatively, use red wine vinegar)
4 tsp
paprika
2 tsp
chili powder
1 tsp
dry mustard (Coleman's mustard is recommended)
1 tsp
crushed garlic
1
⁄2 tsp freshly ground black pepper
1 tsp
kosher salt