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Lemon Muffins

Katie
  • minutes
  • Serves

INGREDIENTS

LEMON MUFFINS

6 tbsp

butter (softened)

1/2 cup

sugar

2

eggs (separated)

1 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/4

lemon juice

zest of one lemon

1 cup

confectioners sugar

1 tbsp

butter (softened)

4 tbsp

milk

1/2 tsp

vanilla extract