INGREDIENTS
2 cans
Diced tomatoes (14.5 oz cans)
3 tbsp
Tomato paste
1/4 cup
Parmesan cheese
4 cups
Vegetable broth (or chicken broth)
2 cups
Water
1 cup
Carrots (Diced )
1 cup
Celery (Diced)
1 1/2 cups
Onion (Diced)
4 cloves
Garlic (Finely chopped)
1 tbsp
Ginger (Minced)
1 tsp
Oregano (Dried)
1
sprig Rosemary (Fresh)
1 tbsp
Italian seasoning
1
Bay leaf
Salt (To taste)
Pepper (To taste)
1 can
Red kidney beans (15 oz can)
1 can
Northern beans (15 oz can)
1 cup
Zucchini (Diced)
1 1/2 cups
Tubular pasta (E.g. Ditalini pasta)
2 cups
Spinach (Roughly chopped)
1 cup
Green beans (Frozen)