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Gluten Free German Chocolate Cake with Zucchini

Lisa | Low Carb Yum
  • 60 minutes
  • Serves 16

INGREDIENTS

1/2 cup

coconut flour

1/2 cup

unsweetened cocoa powder

1 cup

sweetener (I used 1/2 cup Pyure)

1/2 tsp

ground cinnamon

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/4 cup

coconut oil (liquified)

4

large eggs (beaten)

1 tsp

vanilla

2 cups

zucchini (shredded)

1/2 cup

sugar free chocolate chips (optional)

1/2 cup

unsweetened almond milk

1/2 cup

sweetener (I used Swerve Confectioners Powder)

1

egg yolk

1/4 cup

butter

1/4 tsp

xanthan gum (optional)

1/2 tsp

vanilla extract

3/4 cup

unsweetened shredded coconut

1/2 cup

chopped pecans