INGREDIENTS
1/2 cup
coconut flour
1/2 cup
unsweetened cocoa powder
1 cup
sweetener (I used 1/2 cup Pyure)
1/2 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1/4 cup
coconut oil (liquified)
4
large eggs (beaten)
1 tsp
vanilla
2 cups
zucchini (shredded)
1/2 cup
sugar free chocolate chips (optional)
1/2 cup
unsweetened almond milk
1/2 cup
sweetener (I used Swerve Confectioners Powder)
1
egg yolk
1/4 cup
butter
1/4 tsp
xanthan gum (optional)
1/2 tsp
vanilla extract
3/4 cup
unsweetened shredded coconut
1/2 cup
chopped pecans