INGREDIENTS
1
turkey breast ((bone-in or boneless, skin-on, about 2 - 2 1/2 lbs))
3
rosemary twigs for garnish
1/4 cup
olive oil
2 tbsp
sesame oil
1/2 cup
low sodium soy sauce
2 tbsp
Worcestershire sauce
Juice from 1 lemon
1/2 cup
honey or maple syrup
8 cloves
garlic (minced)
3
rosemary twigs (whole)
1 tsp
freshly ground black pepper
4 tsp
kosher salt (plus more to taste)