INGREDIENTS
1 tbsp
Basil, fresh
1
Bell pepper
2 tbsp
Cilantro, fresh
1
Cucumber, medium
1 clove
Garlic
1 tbsp
Ginger, fresh
1/2
Sweet onion
2 tbsp
Soy sauce
8 oz
Pasta
1/2 tsp
Red pepper flakes
2 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1/3 cup
Rice wine vinegar
1 tbsp
Sesame oil