Low Fat Chicken Marsala Rigatoni

INGREDIENTS

1 lb

. Rigatoni Pasta

2 oz

Boneless Chicken Breasts (small to medium dice,)

1 tbsp

. Extra Virgin Olive Oil

1 tbsp

. All Purpose Flour

10 oz

. Sliced Mushrooms

2 cloves

Garlic (chopped)

1 tbsp

. Fresh Parsley (chopped)

3/4 cup

. Marsala Wine

1/2 cup

. Chicken Broth (I used low sodium (fat free))

Grated Cheese (as desired)