INGREDIENTS
4
large skinless (boneless chicken breasts)
8
slices of bacon (thick or thin, both work fine)
1 1/2 tsp
kosher salt (if using low sodium bacon, otherwise 1 tsp of kosher salt, plus more to taste)
1/2 tsp
freshly ground black pepper
2 tsp
granulated garlic
1 tsp
granulated onions
3 tsp
honey or corn syrup