INGREDIENTS
1/2 lb
bacon (about 8 slices)
1/2
yellow onion, chopped
2 cloves
garlic, minced
1 lb
dried pinto beans
3 cups
water
2 cups
beef broth
1 15 ounce can
diced tomatoes and green chilies
1
jalapeno, minced with seeds removed (optional)
1/2
bunch of fresh cilantro, chopped
2 tsp
salt
1 tsp
cumin
3/4 tsp
chipotle chili powder
1/2 tsp
oregano
1/2 tsp
smoked paprika
1/2 tsp
black pepper